Cocoa Drying Tarp
Product review
Description
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Agriculture & Farming
Cacao beans are often dried in the sun, which can happen on tarps, mats, or patios. They are continually raked so that they will dry more evenly. The drying process can take up to a week. Artificial drying may be resorted to in countries where there is a lack of pronounced dry periods after harvesting and fermentation, such as Brazil, Ecuador and in South East Asia and sometimes in West Africa. Once dried, cacao beans can be stored for 4-5 years.
Advantage:
Cocoa fermentation is performed on the on the tarpaulins.
Similarly, sun-drying is performed on tarpaulins.
The drying of the cocoa beans on plastic tarpaulin was accelerated more than that effected on grid and cemented area.
Similarly, sun-drying is performed on tarpaulins.
The drying of the cocoa beans on plastic tarpaulin was accelerated more than that effected on grid and cemented area.
Available Fabric:
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LamiEco-300/500 Economic FR Tarpaulin
PVC Tarpaulin has high tenacity, tear strength and adhesion strength. -
LamiFlex600/1600
PVC polyester fabric has excellent tensile strength, measured in denier. -
Tufflex-Tarp Fabric
Ideal protective tarpaulin covers for open top container,truck cover, dump truck cover. -
Heavy-Duty Poly Tarp
UV treated and can be placed anywhere to prevent absorbing water.
